Search results
Results from the WOW.Com Content Network
Inside a shaking water bath A water bath operating at 72°C. A water bath is laboratory equipment made from a container filled with heated water. It is used to incubate samples in water at a constant temperature over a long period of time.
Afrikaans; العربية; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Български; Bosanski; Català; Čeština; Dansk; Davvisámegiella
Laboratory ovens are a common piece of equipment that can be found in electronics, materials processing, forensic, and research laboratories. These ovens generally provide pinpoint temperature control and uniform temperatures throughout the heating process.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
An electronic lab notebook (also known as electronic laboratory notebook, or ELN) is a computer program designed to replace paper laboratory notebooks.Lab notebooks in general are used by scientists, engineers, and technicians to document research, experiments, and procedures performed in a laboratory.
Hazardous chemicals present physical and/or health threats to workers in clinical, industrial, and academic laboratories. Laboratory chemicals include cancer-causing agents (carcinogens), toxins (e.g., those affecting the liver, kidney, and nervous system), irritants, corrosives, sensitizers, as well as agents that act on the blood system or damage the lungs, skin, eyes, or mucous membranes.
The Schuster Laboratory, University of Manchester (a physics laboratory). A laboratory (UK: / l ə ˈ b ɒr ə t ər i /; US: / ˈ l æ b r ə t ɔːr i /; colloquially lab) is a facility that provides controlled conditions in which scientific or technological research, experiments, and measurement may be performed.
In precision agriculture, soil samples may be geolocated using GPS technology in order to estimate the geospatial distribution of nutrients in the sampled area.The geolocated samples are collected using a distribution and resolution that allows for the estimation of the geospatial variability of the soil area where the crop will be grown.