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  2. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [ 22 ] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years.

  3. Garlic salt - Wikipedia

    en.wikipedia.org/wiki/Garlic_salt

    A bottle of garlic salt. Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anticaking agent (e.g. calcium silicate). [1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.

  4. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic leaves are a popular vegetable in many parts of Asia. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. Garlic powder is made from dehydrated garlic and can be used as a substitute for fresh garlic, though the taste is not quite the same. Garlic salt combines garlic powder with table salt.

  5. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

    www.aol.com/exactly-jarred-garlic-ever-ok...

    Garlic Butter Chicken. When To Use Jarred Garlic. It’s really up to you, as this is more of a preference than a hard-and-fast rule. Generally, in recipes that I want a super potent fresh garlic ...

  6. Make Rosemary Garlic Snack Mix For Your Crowd This ... - AOL

    www.aol.com/rosemary-garlic-snack-mix-crowd...

    garlic powder. 1 tsp. black pepper. 1 tsp. sugar. 3/4 tsp. kosher salt. 1/2 c. dried cranberries. Directions. Preheat the oven to 275˚. Combine the cereal, crackers, pretzels and pistachios in a ...

  7. Make Garlic Butter Beef Tenderloin This Holiday Season

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    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

  8. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    The pungents – onions, shallots, garlic, chives, and horseradish. Hot condiments – mustard, gherkins, capers, English sauces, such as Worcestershire sauce, ketchup, etc. and American sauces such as chili sauce, Tabasco, A1 Steak Sauce, etc.; the wines used in reductions and braisings; the finishing elements of sauces and soups.

  9. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

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