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  2. Ron Popeil - Wikipedia

    en.wikipedia.org/wiki/Ron_Popeil

    His Showtime Rotisserie & BBQ sold over eight million units in the US alone, helping Ronco's housewares sales exceed $1 billion in sales. [18] After retiring, Popeil continued to invent products including the 5-in-1 Turkey Fryer & Food Cooking System which he had been developing for over ten years.

  3. Ronco - Wikipedia

    en.wikipedia.org/wiki/Ronco

    Popeil Inventions, Inc. attempted to acquire the trademark on the phrase "set it and forget it," used in the commercials for the Showtime Rotisserie Grill (and "Household goods, namely, rotisseries, electric food dehydrators and structural parts therefor, namely, dehydrator trays and screens") on May 5, 2005, but had abandoned the application ...

  4. Ron Popeil, the prolific infomercial spokesman behind “as seen on TV” products like the Showtime Rotisserie and Hair in a Can, has died. He was 86. Popeil died early Wednesday morning at ...

  5. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  6. 20 iconic Christmas movie foods ranked according to nutrition

    www.aol.com/20-iconic-christmas-movie-foods...

    Rotisserie Chicken – It's a Wonderful Life. Hot Chocolate – The Polar Express. Mac and Cheese – Home Alone 1. Egg Strata – The Family Stone. Meatloaf – A Christmas Story.

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  8. Healthy meal plan to boost your brain power: sheet-pan ... - AOL

    www.aol.com/healthy-meal-plan-boost-brain...

    To make, toss ½ cup shredded rotisserie chicken with ½ cup quinoa, ½ chopped apple, and 1 to 2 tablespoons of bottled vinaigrette. Spoon mixture over pre-washed salad greens and add 1 ...

  9. List of spit-roasted foods - Wikipedia

    en.wikipedia.org/wiki/List_of_spit-roasted_foods

    Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat , which usually cooks foods at a lower temperature compared to other roasting methods that ...