enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Dutch process cocoa - Wikipedia

   en.wikipedia.org/wiki/Dutch_process_cocoa

   The Dutch process was developed in the early 19th century by Dutch chocolate maker Coenraad Johannes van Houten, whose father Casparus was responsible for the development of the method of removing fat from cocoa beans by hydraulic press around 1828, forming the basis for cocoa powder. These developments greatly expanded the use of cocoa, and ...

3. Coenraad Johannes van Houten - Wikipedia

   en.wikipedia.org/wiki/Coenraad_Johannes_van_Houten

   Coenraad Johannes van Houten (15 March 1801 – 27 May 1887) was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is still called "Dutch process chocolate".

4. Unsweetened vs. Dutch Cocoa Powder - AOL

   www.aol.com/lifestyle/food-unsweetened-vs-dutch...

   Dutch-process cocoa is more commonly used in European-style cakes and confections, where its subtle chocolate flavor is preferred to the strong taste of regular cocoa. But for chocolate cakes and ...

5. Natural Cocoa Powder vs. Dutch Process: What's The ... - AOL

   www.aol.com/news/natural-cocoa-powder-vs-dutch...

   Need help? Call us! 800-290-4726 Login / Join. Mail

6. Hershey bar - Wikipedia

   en.wikipedia.org/wiki/Hershey_bar

   The Special Dark contains less sugar and more cocoa than Hershey's milk chocolate products. Sugar, Chocolate, Cocoa Butter, Milk Fat, Cocoa Processed With Alkali, Lecithin, Natural Flavor, Milk Contains 2% or Less of: Milk Fat, Lecithin, Disodium Phosphate, Baking Soda, Vanillin (Artificial Flavor) [10] 1939 [9] Hershey's Special Dark Bar with ...

7. Hershey '21St Century Cocoa Plan' Outlines Commitment to ...

   www.aol.com/2013/03/21/hershey-21st-century...

   Hershey '21 St Century Cocoa Plan' Outlines Commitment to Sustainable Cocoa and Improving Cocoa Communities Hershey Announces Milestones to Achieve 100% Certified Cocoa by 2020 'A Watershed ...

8. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

9. Hershey Learn to Grow Program Will Train 20,000 Nigerian ...

   www.aol.com/2013/07/16/hershey-learn-to-grow...

   Hershey Learn to Grow Program Will Train 20,000 Nigerian Farmers to Produce Certified Cocoa HERSHEY, Pa.--(BUSINESS WIRE)-- The Hershey Company (NYS: HSY) : Partnership with IDH and Source Trust ...