enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Puya (band) - Wikipedia

    en.wikipedia.org/wiki/Puya_(band)

    The band originally formed in Puerto Rico as a progressive rock combo, [2] in 1991, under the name Whisker Biscuit. [3] In 1992, the band added vocalist Sergio Curbelo and moved to Fort Lauderdale, Florida, where they created a mix of salsa and heavy metal with the assistance of Jeff Renza and the Noiz Boiz production studio.

  3. Harold Hopkins Miranda - Wikipedia

    en.wikipedia.org/wiki/Harold_Hopkins_Miranda

    Harold Hopkins Miranda (born 1971 in San Juan, Puerto Rico is a Puerto Rican bass player, composer, director and founder of the progressive metal band Puya.Hopkins Miranda is largely responsible for creating Puya's style, a fusion of jazz, salsa and heavy metal.

  4. Release aid - Wikipedia

    en.wikipedia.org/wiki/Release_aid

    In contrast, for a release aid configuration, a full-containment arrow rest, with Whisker Biscuit the best-known brand of this type, is very commonly used with a compound bow. References [ edit ]

  5. Biscuit - Wikipedia

    en.wikipedia.org/wiki/Biscuit

    A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.

  6. Category:Biscuits - Wikipedia

    en.wikipedia.org/wiki/Category:Biscuits

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  7. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    As the English language developed, different baked goods ended up sharing the same name. The soft bread is called a biscuit in North America, and the hard baked goods are called biscuits in the UK. The differences in the usage of biscuit in the English speaking world are remarked on by Elizabeth David in English Bread and Yeast Cookery. She writes,

  8. Whisk - Wikipedia

    en.wikipedia.org/wiki/Whisk

    French (top) and balloon whisks. Balloon whisks are bulbous; French whisks are longer and narrower. A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.

  9. Cookie - Wikipedia

    en.wikipedia.org/wiki/Cookie

    Most English-speaking countries call crunchy cookies "biscuits", except for the United States and Canada, where "biscuit" refers to a type of quick bread. Chewier biscuits are sometimes called "cookies,” even in the Commonwealth. [3] Some cookies may also be named by their shape, such as date squares or bars.