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2. Malabar matthi curry - Wikipedia

   en.wikipedia.org/wiki/Malabar_matthi_curry

   Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala -style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions .

3. Bengali-style Fish in Yogurt Curry Recipe - AOL

   homepage.aol.com/food/recipes/bengali-style-fish...

   Gently fry the seasoned fish until crisp on both sides, about 3 minutes per side. Add the yogurt mixture to the fried fish and simmer until fish is cooked through, about 5 minutes. Season with salt and serve hot, garnished with fresh cilantro. Recipe from Flavors First by Vikas Khanna/Lake Isle Press, 2011.

4. Fish curry - Wikipedia

   en.wikipedia.org/wiki/Fish_curry

   Malabar matthi curry, an Indian dish; Fish head curry, a Singaporean dish where the head of an ikan merah (red snapper, literally "red fish") is used; Machher jhol (also called machher ghonta), a traditional Bengali and Oriya fish curry; Mas riha, a Maldivian fish curry; Malu mirisata, a fish curry from Sri Lanka; Fish amok, a Khmer fish curry

5. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Egg curry. Lai Haq Maas: Fish Curry with herbs & lemon. Litti: Balls of wheat and sattu baked in oven and served with mashed potatoes (chokha) Maasor Tenga: Tomato Fish Curry. Machher Jhol: A curry of fish, and various spices. Masor Koni: A fish delicacy. Masor Petu: A fish delicacy. Mishti Chholar Dal: A curry with Bengal gram, coconut, and ...

6. 50 Cheap and Easy Instant Pot Recipes - AOL

   www.aol.com/50-cheap-easy-instant-pot-220000358.html

   Coconut Fish Curry. ... The high-pressure cooking ensures that curry flavor permeates the fish in minutes. Recipe: Spice Cravings. ... which can be found at most Asian stores. The authentic, slow ...

7. Machher Jhol - Wikipedia

   en.wikipedia.org/wiki/Machher_Jhol

   Machher Jhol (Bengali: মাছের ঝোল), Machha Jhola (Odia: ମାଛ ଝୋଳ), Machhak Jhor (Maithili: माछक झोर / Nepali: माछाको झोल), or Machhari ke Jhor (Bhojpuri: मछरी के झोर) is a traditional spicy fish curry in Nepalese cuisine (including Maithili Cousine and Bhojpuri Cuisine), Indian Cuisine (including Bengali Cuisine ...

8. Shutki shira - Wikipedia

   en.wikipedia.org/wiki/Shutki_Shira

   Shutki shira (Bengali: শুটকি শিরা) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. [1] [2] It is cooked without oil or fat. [3] The dish is popularly eaten in eastern Bengal, particularly in the Sylhet Division and neighbouring regions. It has many variations. [4]

9. Goan cuisine - Wikipedia

   en.wikipedia.org/wiki/Goan_cuisine

   Goan prawn curry, a popular dish throughout the state. The cuisine of Goan people is mostly seafood-based; the staple foods are rice and fish. Kingfish (Visvonn विस्वण or Isvonn इस्वण) is one of the most commonly eaten varieties of fish. Other fish varieties include pomfret, shark, tuna, sardines, and mackerel.