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  2. Culture of Rajasthan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Rajasthan

    The blue pottery of Jaipur is to be particularly noted. To attract investment for the revival of traditional arts and crafts as well as the promotion of cultural heritage, the first handicraft policy has been released in Rajasthan. [12].Rajasthan has a large number of raw materials namely marble, wood and leather to cash on the great potential ...

  3. Rajasthani people - Wikipedia

    en.wikipedia.org/wiki/Rajasthani_people

    Rajasthani Jains do not eat after sundown and their food does not contain garlic and onions. Rajputs are usually meat eaters; however, eating beef is a taboo within the majority of the culture. [65] [66] Rajasthani cuisine has many varieties, varying regionally between the arid desert districts and the greener eastern areas.

  4. History of Rajasthan - Wikipedia

    en.wikipedia.org/wiki/History_of_Rajasthan

    The Historians and sources of history of Rajasthan. Jaipur: Centre for Rajasthan Studies, University of Rajasthan. Singh, R. B. (1964). History of the Chāhamānas. N. Kishore. Archived from the original on 3 July 2023; Sinha, Nandini (1991). "A Study of the Origin Myths Situating the Guhilas in the History of Mewar (A.D.

  5. Kathputli (puppetry) - Wikipedia

    en.wikipedia.org/wiki/Kathputli_(puppetry)

    Similar puppets which are rod-puppets, are also found in west Bengal. But it is truly rajasthan's amazing kathputli which made India one of the first countries to invent its traditional puppetry. Tribes of Rajasthan have been performing this art from the ancient times and it has become an eternal part of Rajasthani culture diversity and ...

  6. Rajasthan - Wikipedia

    en.wikipedia.org/wiki/Rajasthan

    Ghee is an essential ingredient in most Rajasthani cuisines, and dollops of ghee are poured over food as a welcoming gesture for guests. Dal Bati Choorma, a traditional Rajasthani Dish. Dal-baati-churma is very popular in Rajasthan. The traditional way to serve it is to first coarsely mash the baati, and then pour pure ghee on top of it.

  7. Rajasthani cuisine - Wikipedia

    en.wikipedia.org/wiki/Rajasthani_cuisine

    Rajasthani cuisine is the traditional cuisine of the Rajasthan state in north-west India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi .

  8. Musical instruments of Rajasthan - Wikipedia

    en.wikipedia.org/wiki/Musical_Instruments_of...

    An image of mashak, the traditional Indian bagpipe. There are two instruments which are known as sarangi in Rajasthan. The first is Sindhi sarangi. It is the real sarangi with many strings, pegs, and the sound of a human voice. It resembles a Western violin. The Gujari sarangi is shaped like a smaller Ravanahatha, but is called a sarangi. [12 ...

  9. Ghoomar - Wikipedia

    en.wikipedia.org/wiki/Ghoomar

    As a traditional dance, ghoomar often includes traditional songs such as "Gorband", "Podina", "Rumal" and "Mor Bole Re". Songs might be centered on royal legends or their traditions. "Jaipur jao to"-Traditional Rajasthani Folk Dance "Chirmi Mhari Chirmali" "Aave Hichki" - Traditional Rajasthani Ghoomar song "Mhari Ghoomar Chye Nakhrali"