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A curved "V" (tapered) race or alley leading to a covered crush. A cattle chute (North America) or cattle race (Australia, British Isles and New Zealand) also called a run or alley, [1] is a narrow corridor built for cattle that separates them from the rest of the herd and allows handlers and veterinarians to provide medical care or restrain the animal for other procedures.
A cattle crush and an anti-bruise race in Australia. Chin (or neck) bar in operation during mouthing.. A cattle crush (in UK, New Zealand, Ireland, Botswana and Australia), squeeze chute (North America), cattle chute (North America), [1] [2] standing stock, or simply stock (North America, Ireland) is a strongly built stall or cage for holding cattle, horses, or other livestock safely while ...
Modern ranch practice has moved toward use of chutes where animals can be run into a confined area and safely secured while the brand is applied. Two types of restraint are the cattle crush or squeeze chute (for larger cattle), which may close on either side of a standing animal, or a branding cradle, where calves are caught in a cradle which ...
A calf is run into a chute, confined, and then tipped by the equipment onto its side for easier branding and castration. [20] [21] Hydraulic tilt tables for adult cattle have existed since the 1970s and are designed to lift and tip cattle onto their sides to enable veterinary care, particularly of the animals' genitalia, and for hoof ...
As opposed to the earlier front-gate chutes, the side release allows the animal and rider into the arena when the gate opens. The chute has been termed as the safest method yet devised for protection of both cowboy and animal. [3] The Fort Worth Stock Show was also the first to feature Brahma bull riding. This contest originated in 1933, and is ...
Frigid, then mild. After wind chills dipped below zero across the mountains of the Appalachians Friday, conditions are expected to improve through the next couple of days as southwesterly winds ...
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Cattle in the sham group were placed in the same squeeze chute used for the real brandings. The animals were shaved in this restraint and then held there for 3 minutes, the mean duration of the actual brandings. [101] The results showed that both hot and freeze branded cattle had elevated cortisol levels compared with the sham branded group.
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