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2. Cattle chute - Wikipedia

   en.wikipedia.org/wiki/Cattle_chute

   A curved "V" (tapered) race or alley leading to a covered crush. A cattle chute (North America) or cattle race (Australia, British Isles and New Zealand) also called a run or alley, [1] is a narrow corridor built for cattle that separates them from the rest of the herd and allows handlers and veterinarians to provide medical care or restrain the animal for other procedures.

3. Livestock crush - Wikipedia

   en.wikipedia.org/wiki/Livestock_crush

   A cattle crush and an anti-bruise race in Australia. Chin (or neck) bar in operation during mouthing.. A cattle crush (in UK, New Zealand, Ireland, Botswana and Australia), squeeze chute (North America), cattle chute (North America), [1] [2] standing stock, or simply stock (North America, Ireland) is a strongly built stall or cage for holding cattle, horses, or other livestock safely while ...

4. Livestock branding - Wikipedia

   en.wikipedia.org/wiki/Livestock_branding

   Modern ranch practice has moved toward use of chutes where animals can be run into a confined area and safely secured while the brand is applied. Two types of restraint are the cattle crush or squeeze chute (for larger cattle), which may close on either side of a standing animal, or a branding cradle, where calves are caught in a cradle which ...

5. Chute - Wikipedia

   en.wikipedia.org/wiki/Chute

   Chutes and ladders; Pilot chute, a small auxiliary parachute used to deploy a main parachute; Chute (racecourse), a projection extending from either end of an oval-shaped racecourse; Squeeze chute, a cage for restraining a farm animal; Chute (in North America), a cattle race, a channel for handling and sorting farm animals

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7. Freeze brand - Wikipedia

   en.wikipedia.org/wiki/Freeze_brand

   Cattle in the sham group were placed in the same squeeze chute used for the real brandings. The animals were shaved in this restraint and then held there for 3 minutes, the mean duration of the actual brandings. [101] The results showed that both hot and freeze branded cattle had elevated cortisol levels compared with the sham branded group.