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  2. At sign - Wikipedia

    en.wikipedia.org/wiki/At_sign

    The word arroba is also used for a weight measure in Portuguese. One arroba is equivalent to 32 old Portuguese pounds, approximately 14.7 kg (32 lb), and both the weight and the symbol are called arroba. In Brazil, cattle are still priced by the arroba – now rounded to 15 kg (33 lb). This naming is because the at sign was used to represent ...

  3. Barro negro pottery - Wikipedia

    en.wikipedia.org/wiki/Barro_negro_pottery

    Barro negro pottery ("black clay") is a style of pottery from Oaxaca, Mexico, distinguished by its color, sheen and unique designs. Oaxaca is one of few Mexican states which is characterized by the continuance of its ancestral crafts, which are still used in everyday life. [ 1 ]

  4. Backslash - Wikipedia

    en.wikipedia.org/wiki/Backslash

    The backslash \ is a mark used mainly in computing and mathematics.It is the mirror image of the common slash /.It is a relatively recent mark, first documented in the 1930s

  5. AOL

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    Sign in to your AOL account to access your email and manage your account information.

  6. Alina Habba predicts Biden will hand out pardons ‘like they ...

    www.aol.com/alina-habba-predicts-biden-hand...

    President-elect Trump’s senior adviser and former personal lawyer Alina Habba predicted on Friday that after he granted his son clemency, President Biden will issue more pardons in the days to come.

  7. QWERTY - Wikipedia

    en.wikipedia.org/wiki/QWERTY

    ANSI QWERTY keyboard layout (US) Remington 2 typewriter keyboard, 1878 A laptop computer keyboard using the QWERTY layout. QWERTY (/ ˈ k w ɜːr t i / KWUR-tee) is a keyboard layout for Latin-script alphabets.

  8. Check mark - Wikipedia

    en.wikipedia.org/wiki/Check_mark

    The check mark is a predominant affirmative symbol of convenience in the English-speaking world because of its instant and simple composition.

  9. Arroz negro (Mexican cuisine) - Wikipedia

    en.wikipedia.org/wiki/Arroz_negro_(Mexican_cuisine)

    Arroz negro Place of origin: Oaxaca and Campeche, Mexico. Main ingredients: rice, black bean broth, onions, epazote, serrano, pepper and salt. Arroz negro ("black rice") is a Mexican dish made with rice, in which its dark color comes from black bean broth. The dark broth is made by cooking black beans with onion and butter in sufficient water.