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Konzo [1] [2] is an epidemic paralytic disease occurring among hunger-stricken rural populations in Africa where a diet dominated by insufficiently processed cassava [3] results in simultaneous malnutrition and high dietary cyanide intake.
This causes paralysis. ... have been improperly preserved is the most common cause of food-borne botulism. ... the people experiencing Iatrogenic Botulism Poisoning ...
Paralytic shellfish poisoning (PSP) is one of the four recognized syndromes of shellfish poisoning, which share some common features and are primarily associated with bivalve mollusks (such as mussels, clams, oysters and scallops).
Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.
At their worst, she said, her symptoms included feelings of paralysis, and a lack of motor skills. She began to lose muscle mass and muscle memory. ... Peoria food poisoning outbreak in 1983 ...
Saxitoxin is a neurotoxin naturally produced by certain species of marine dinoflagellates (Alexandrium sp., Gymnodinium sp., Pyrodinium sp.) and freshwater cyanobacteria (Dolichospermum cicinale sp., some Aphanizomenon spp., Cylindrospermopsis sp., Lyngbya sp., Planktothrix sp.) [1] [2] Saxitoxin accumulates in "planktivorous invertebrates, including mollusks (bivalves and gastropods ...
Other potential causes such as paralytic shellfish poisoning (PSP), neurotoxic shellfish poisoning (NSP), scombrotoxin fish poisoning, and pufferfish poisoning should be excluded. [ 1 ] The reversal of hot and cold sensations is an occasional symptom of CFP that may help differentiate it from norovirus .
This may seem like an obvious one, but food allergies can cause adverse reactions, including nausea, Dr. Humphery explains. They may also come with skin discomfort and itching, he adds. Food poisoning