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Knafeh [2] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [3] [4] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [5] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 6 ] and is often served on special occasions and holidays.
The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3] The name first appeared in an Ottoman translation of the Arabic cookbook Kitab al-Tabikh translated by Muhammed bin Mahmud Şirvani, a 15th century Ottoman physician. [ 3 ]
What’s inside the Dubai chocolate bar?. The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers ...
The dough is usually coated with butter and baked or fried.", and gives "Other names: Arabic: knafeh; Egyptian: konafa, kunafa; Greek: kadaifi, kataifi; Persian: ghaatayef; Turkish: kadayif, künefe." - but not "kadaif" - and these are all referring to the shredded pastry itself, in addition to dishes made with it. [2]
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lentils with dough Hummus (حمص) a dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic Hummus billahm (حمص باللحم) hummus with meat on top Jez mez / jaz maz (جظ مظ) eggs in tomato stew, Syrian shakshouka: Kishik (كشك) drained yogurt Kibbeh (كبة)
Winter brings less daylight and colder temperatures, which can disrupt sleep. Seasonal Affective Disorder (SAD) is more common in winter due to the lack of sunlight, causing sleep disturbances.
Kunafa; Zumeeta; Libyan tea, the Libyan tea is a thick beverage served in a small glass, often accompanied by peanuts. [4] Regular American/British coffee is available in Libya, and is known as "Nescafé" (a misnomer). Soft drinks and bottled water are also consumed. [4] The Maghrebi mint tea is also a popular drink. [citation needed]