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A list of the best mezcal bars in the U.S. needs to include The Cabinet. Founded by bar luminary Greg Boehm, this small Manhattan bar boasts arguably the country’s largest and most thoughtfully ...
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As with wine, the best way to learn about mezcal is to taste side-by-side. Order a flight and compare agave varieties, production methods, and even terroir across regions in Oaxaca or states in ...
In 2022, the company sold ~174,000 cases, representing a 37.4% market share by case volume and the highest market share for any mezcal brand in the United States, per research completed by Shanken's Impact Databank. [16] [17] In 2023, Bacardi publicly announced that it had reached an agreement to acquire Ilegal. [18] [19]
Mezcal worms. A mezcal worm is an insect larva found in some types of mezcal produced in Oaxaca, Mexico. The larva is a red maguey worm, the caterpillar of the Comadia redtenbacheri moth, usually called chinicuil or gusano rojo ("red worm"). The red worm is typically considered tastier than a white maguey worm. [1]
In 2024, a brewpub in Lombard, Illinois offered cicada infused Malört shots (similar to the proverbial mezcal worm in tequila) with the prominent Chicago area 17-year-periodical insect. [25] While Malört is sometimes mistaken for the common name of the style of liquor, the word is the trademarked brand name owned by Carl Jeppson Company. [26]
Most casual mezcal drinkers are familiar with mezcal from Oaxaca, which has a woody, almost savory flavor thanks to the Espadín agave from which it's made. Aficionados might also detect floral ...
Most mezcal, however, is left untouched, allowing the flavors of the agave used to come forward. Not all bottles of mezcal contain a "worm" (actually the larva of a moth, Comadia redtenbacheri, that can infest agave plants), but if added, it is added during the bottling process. [29] There are conflicting stories as to why such a thing would be ...