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  2. Pilpelchuma - Wikipedia

    en.wikipedia.org/wiki/Pilpelchuma

    Dried and steamed red peppers, garlic, olive oil, lemon juice and spices, salt Pilpelchuma ( Hebrew : פלפלצ'ומה ), also spelled pilpelshuma (lit: "pepper garlic"), is a chilli-garlic paste similar to a hot sauce originating from the Libyan Jews and commonly used in Israeli cuisine .

  3. These 20 Restaurants Serve the Best Chili in America - AOL

    www.aol.com/20-restaurants-serve-best-chili...

    The restaurant sells many chili varieties, including sausage, beans, pork, and even vegan options, but longtime fans swear by the Original XX all-beef chili. Phillip B. / Yelp Goode Co. Armadillo ...

  4. Boneyard BBQ opens in Waterford where restaurant nomad ...

    www.aol.com/boneyard-bbq-opens-waterford-where...

    Jared Heath, 32, quietly opened Boneyard BBQ, 118 High St. in Waterford, about three or four weeks ago. But he hasn't been lonely. But he hasn't been lonely. Plenty of folks have stopped in for ...

  5. Kachumbari - Wikipedia

    en.wikipedia.org/wiki/Kachumbari

    It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. [1] Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the Southern African countries of Malawi and Congo. [2] The Swahili word kachumbari originated from the Indian word cachumber.

  6. Michelada - Wikipedia

    en.wikipedia.org/wiki/Michelada

    A michelada (Spanish pronunciation: [mitʃeˈlaða] [1]) is a Mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico. [2] [3]

  7. Our Pepper Steak Is The Surefire Stir-Fry That's Infinitely ...

    www.aol.com/pepper-steak-surefire-stir-fryer...

    Freshly ground black pepper. 1 lb. flank steak, thinly sliced against the grain. 1. green bell pepper, seeds and ribs removed, thinly sliced. 1. red bell pepper, seeds and ribs removed, thinly ...

  8. Kachumber - Wikipedia

    en.wikipedia.org/wiki/Kachumber

    Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers. [ 1 ] [ 2 ] Its regional variations in south and northeast India are known as Kosambari and Singju respectively.

  9. Urfa biber - Wikipedia

    en.wikipedia.org/wiki/Urfa_biber

    Urfa biber (also known as isot pepper, / ɪ ˈ s oʊ t /) is a spice prepared from landrace Capsicum annuum [1] in the Urfa region of Turkey. It is often described as having a smoky, raisin-like taste. [2] Urfa biber is technically a red (chili) pepper, ripening to a dark maroon on the plant.

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