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Belokranjska povitica (English: White Carniola rolled pastry) is a Slovenian national dish. [citation needed] It was supposedly brought to the White Carniola region by the Uskoks, who were Croatian Habsburg soldiers that inhabited the areas of the eastern Adriatic area. [1] The name itself, povitica, explains the preparation.
Pogača (farmers' bread) Povitica; Savijača or Štrudla with apple Orehnjača, a variety of nut roll Međimurska gibanica. Bučnica (summer squash and cottage cheese pie, can be savory or sweet) Štrukli (made with cottage cheese, sour cream and eggs, can be savory or sweet, boiled or baked)
Nut rolls are known also by many specific regional names, including: orechovník in Slovak; makowiec in Polish; potica, povitica, gibanica, orahnjača/orehnjača in Slovenian and Serbo-Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; and pastiç or nokul ...
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Business partners and Toronto natives open first scratch made bakery, Bread Bandits, in Sarasota. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Povitica is derived from the verb 'poviti', which means to wrap in or to envelop, and it signifies a type of pastry that you roll. This type of dessert is common in many Eastern European countries as well as in regions bordering Slovenia, for example, in Friuli in neighboring Italy, they prepare a sweet bread called gubana , in Austria, a roll ...
“It took me a long time to convince them that life needs to move on,” Cheang said. Connie Long told Colorado Public Radio that Maggie’s sudden death was devastating for the family.
Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.
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