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Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).
The Coconut Religion was founded in 1963 by Vietnamese mystic and scholar Nguyễn Thành Nam, [1] also known as the Coconut Monk, [2] [3] His Coconutship, [4] Prophet of Concord, [4] and Uncle Hai [4] (1909 – 1990 [5]).
The instrument originated from South Viet Nam, and is used in entertainment contexts. It can be played alone, as part of an orchestra, or to accompany cải lương (Vietnamese folk opera). The instrument’s name can be broken down as “đàn” meaning string instrument, and “gáo” literally translated as an aged coconut shell used as a ...
As a result, foods in southern Vietnam are often vibrant and flavorful, with liberal uses of garlic, shallots, and fresh herbs. Sugar is added to food more than in the other regions. [8] The preference for sweetness in southern Vietnam can also be seen through the widespread use of coconut milk in southern Vietnamese cuisine.
Đàn tre ("bamboo instrument") - A hybrid form of the Vietnamese plucked string instrument, similar to a Đàn tính, called a Đàn tre, was created by Nguyễn Minh Tâm, who escaped from Vietnam in 1982 and ultimately settled in Australia. The instrument has twenty-three 800 mm (31 in)-long wire strings attached to a bamboo tube with a ...
Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. [1] The term "coconut" (or the archaic "cocoanut") [2] can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut.
Nguyễn Đình Chiểu was born in the southern province of Gia Định, the location of modern Saigon.He was of gentry parentage; his father was a native of Thừa Thiên–Huế, near Huế; but, during his service to the imperial government of Emperor Gia Long, he was posted south to serve under Lê Văn Duyệt, the governor of the south.