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Nix was a vegetarian restaurant in Greenwich Village, New York City. [1] [2] [3] The restaurant served American cuisine [4] and had received a Michelin star. It closed in 2020, during the COVID-19 pandemic. [5]
B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...
The Vegetarian Cult Favorite: Traze Pizza Lab. Traze Pizza Lab was founded by Natalie DeSabato in New York City in 2015, and her grandma style pizzas are entirely vegetarian; some are even vegan ...
Family Meal at Blue Hill, formerly known as Blue Hill and also known as Blue Hill New York, is a restaurant in New York City's Greenwich Village. Blue Hill was established in April 2000 and is owned by Dan , David, and Laureen Barber.
Adolph's Asti was an Italian restaurant in New York City's Greenwich Village. It was unique in that many of the waiters were professional opera singers who routinely performed for the restaurant guests. Asti first opened in 1924, and was open for over 75 years before closing on New Year's Eve 1999–2000.
Superiority Burger is a vegetarian burger restaurant located in the East Village neighborhood of New York City.The restaurant opened in its first location in 2015, and was closed from late 2021 until early 2023, at which point it opened in a second, larger location.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Gourmet Garage is a chain of specialty/natural food markets with four locations in Manhattan as of 2022. The company began as Flying Foods, a specialty food distributor, and transitioned into retail in 1992. [1]