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Ekiben (駅弁, railway bento) are a specific type of bento boxed meals, sold on trains and at train stations in Japan. They come with disposable chopsticks (when necessary) or spoons. Ekiben containers can be made from plastic, wood, or ceramic.
A traditional bento typically includes rice or noodles with fish or some other meat, often with pickled and cooked vegetables in a box. [2] Containers range from mass-produced disposable containers to hand-crafted lacquerware. Dividers are often used to separate ingredients or dishes, especially those with strong flavors, to avoid them ...
The can is manufactured as a triple-walled container. A container for the beverage is surrounded by a container of the heating agent separated from a container of water by a thin breakable membrane. When the user pushes on the bottom of the can, a rod pierces the membrane, allowing the water and heating agent to mix.
Bento-Style Nachos. Makes: 2 servings / Prep time: 15 minutes / Total time: 25 minutes 1 teaspoon canola oil. 1/3 pound ground chicken breast. ¼ teaspoon ground cumin. ¼ teaspoon chili powder ...
They provide a way to take heavier lunches in a sturdier box or bag, and are also considered more environmentally friendly than disposable packaging. [1] While packed lunches are usually taken from home by the people who are going to eat them, in Mumbai, India , tiffin boxes are most often picked up from the home and brought to workplaces later ...
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