Search results
Results from the WOW.Com Content Network
Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of ...
Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. [1] Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic. It is usually eaten cold, at room temperature, or in a sandwich.
Jellied veal. Jellied veal (or veal brawn, Swedish: kalvsylta) [1] is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper. [2] It is eaten cold from the fridge, often with potatoes and pickled beetroot or sliced on crisp bread. It is a traditional dish for Christmas in Sweden. [3]
The Encyclopedia of Jewish Food describes it as a delicacy made from one of the least expensive parts of the animal. [3] P'tcha. The Second Avenue Deli in Manhattan was one of the few Jewish restaurants in the United States that still served p'tcha, but does no longer. Given the small and dwindling customer base, p'tcha is made to order upon ...
Download as PDF; Printable version; ... Foods with jam (28 P) Fruit preserve companies (1 C, ... Grass jelly; List of grass jelly plants;
This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves , in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [ 1 ]
It is seasoned with a sauce made with ganjang, vinegar, sugar, sesame seeds and sesame oil. It is often made with nokdumuk, a type of jelly. Tinga (dish) is a Mexican dish usually prepared with shredded beef or chicken. Yukgaejang is a spicy Korean cuisine soup dish made from shredded beef with scallions and other ingredients simmered together.
Unlike many Western canned meat products, tushonka has separate pieces, chunks of meat. It is mixed with lard and jelly. This makes it closer to holodets than hash, bully beef, or spam. Literal тушёнка label is common for cheaper types, [clarify] full of jelly and maybe using offal. High quality tushonka can be found as cans of govyadina ...