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In 2002, Michael Mina met Andre Agassi in Mina's restaurant in San Francisco; [6] they partnered to start The Mina Group and open concept restaurants such as Nobhill Tavern and Seablue in Las Vegas. In 2009, Mina opened RN74 in San Francisco, which was named for Route Nationale 74, the highway that passes through France's Burgundy region.
Award-winning chef Michael Mina, ... the addition of Bourbon Steak — Mina's ode to the classic American steakhouse — is intended to create a decidedly upscale experience for both hotel ...
Dessert choices are a warm pecan pie with bourbon ice cream or mini Key lime pie tarts 4-10 p.m.; 5958 S Dixie Hwy., South Miami; $75 adults, $25 kids; rootnbonemia.com; 786-785-1001 Zucca
Michael Mina's Orla in Santa Monica serves Egyptian and Mediterranean flavors such as a large-format kebab platter of steak, lamb kofta, chicken-stuffed dolmas, halloumi, tangerine labneh, smoked ...
Nelson's Green Brier Distillery is a whiskey distillery located in downtown Nashville, Tennessee that produces different varieties of Tennessee whiskey and bourbons. The distillery offers daily public tours and tastings as well as a large mercantile shop with bottles, barware and apparel available for purchase.
In 2012, Siegel left Parallel 37 to become the executive chef at Michael Mina. [11] During 2016, he was the executive chef and partner of Rancho Nicasio in Nicasio, California. [12] [13] [14] In April 2017, Siegel announced he was opening Madcap in San Anselmo, California in the summer of 2017. [15]
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Arnold's Country Kitchen is a Southern [1] restaurant in Nashville, Tennessee. [2] The business received a James Beard American Classics Award in 2009. [3] The restaurant has also been featured on the television series Diners, Drive-Ins and Dives. The menu has included Southern greens, chess pie, cornbread, black-eyed peas, and country-fried ...