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Latin Flavors produces a wide variety of pastries including Argentinean empanadas, Cuban pastries, Dominican pastries, Jamaican patties, Puerto Rican pastries and breads from South America and the Caribbean. Distribution is by independent and national wholesale distributors.
Golden Krust Caribbean Bakery, Inc. is a Caribbean fast casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods. The parent company is owned by the Hawthorne family, and the stores are franchised.
This week's recommendations include Jamaican patties from L.A.'s Simply Wholesome, cochinita pibil at an O.C. lucha libre-themed restaurant and Filipino food in Hollywood.
A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. [1] It is made like a turnover as it is formed by folding the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat.
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Coco bread is a variation of Jamaican hard dough bread, and it bears similarities to other sweet breads and soft dough breads introduced to the island by Chinese indentured labourers, [2] and European colonizers. Since then, it has been popular within Caribbean communities throughout the region, and in areas where Jamaican immigrants have settled.
The Jamaican patty is better known as Tastee Patties, The most Popular brand in Jamaica. -in NYC it's known as jamaican beef patties. I have never heard Tastee —Preceding unsigned comment added by 12.111.23.142 ( talk ) 19:26, 14 September 2007 (UTC) [ reply ]