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  2. Get a Taste of Spain — No Ticket Required — at These Restaurants

    www.aol.com/taste-spain-no-ticket-required...

    Foods and Wines From Spain created a map to highlight all of its partner restaurants across the United States, making it easy to find one near you — or one worthy of traveling to on your next ...

  3. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    One reason for the lack of definition in the number of varieties of bread is the naming. Names for breads can vary from region to region and even from bakery to bakery. Some have whimsical, even mischievous names due to the bawdy reputation of bakers in the past as well as experimentation as one of the ways to keep entertained during the work ...

  4. La Michoacana Meat Market - Wikipedia

    en.wikipedia.org/wiki/La_Michoacana_Meat_Market

    The chain also operates Panaderia La Michoacana, a bakery. [6] The chain is known for its small to medium sized stores and convenient setting offering both groceries and ready to eat food. La Michoacana was founded in Houston in 1986. [7] Ortega, the owner of La Michoacana, also operates El Ahorro Supermarket. [3]

  5. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Brazilian cuisine can be divided into several distinct locations. From the north of Brazil through the Amazonian jungle, and directly down the Brazilian coastline. This diversity reflects the country's mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Syrians, Lebanese and Japanese, among others.

  6. Golden Krust - Wikipedia

    en.wikipedia.org/wiki/Golden_Krust

    Golden Krust Caribbean Bakery, Inc. is a Caribbean fast casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods. The parent company is owned by the Hawthorne family, and the stores are franchised .

  7. How grants help two Latina-owned businesses in Austin expand ...

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  8. El Pollo Loco (United States) - Wikipedia

    en.wikipedia.org/wiki/El_Pollo_Loco_(United_States)

    By 1979, the chain had expanded throughout northern Mexico. On December 8, 1980, Ochoa opened his first U.S. restaurant in Los Angeles, California, at 503 Alvarado Street, near Sixth Street. [8] [9] The first American location was only 1,500 square feet (140 m 2) and it grossed more than $125,000 per month during its first year of operation. [10]

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