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In 2005, Chet, who is openly gay, [5] has endorsed Hong Kong Gay Pride, and made headlines in 2005 with a cross-over concert with Miriam Yeung singing "Boys Like Me." As an honest assertion of his same-sex romantic inclination, he had openly addressed his sexual identity in The Advocate.
The Smugglers Inn is a British-style pub in Stanley, on the south side of Hong Kong Island.. Named after the smugglers that used to inhabit Stanley (Chek Chue, the Cantonese name for Stanley literally translated as "Bandit's post"), the Smugglers Inn has wooden beams across the ceiling as well as tables and stools made from old barrels.
Lonely Planet was founded by married couple Maureen and Tony Wheeler.In 1972, they embarked on an overland trip through Europe and Asia to Australia, following the route of the Oxford and Cambridge Far Eastern Expedition.
Jessey Tsang Tsui-shan (Chinese: 曾翠珊; Jyutping: cang4 ceoi3 saan1) is a Hong Kong film director, scriptwriter and documentary maker who has won multiple awards at various international film festivals.
The majority of the Chinese indentured labourers came from the Guangdong province and generally spoke Cantonese or Hakka as their primary language. [4] However, their descendants in Samoa have adopted Samoan and English as their mother tongues, while Cantonese is still reportedly spoken by a few elderly people. [17]
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.
Mandarin Chinese • Bengali • English • Hakka Chinese • Cantonese • Varieties of Chinese: Religion; Majority: Atheism • Buddhism • Taoism • Confucianism • Chinese Folk Religions Minority: Islam • Christianity
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
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