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Skippers, Inc. was liquidated on June 29, 2007. 14 of the 58 remaining stores were sold to various individuals and corporate interests through limited license agreements after Skippers initially filed for bankruptcy. After the sales of individual units and closures were finalised, Skippers, Inc., ceased to exist.
The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes , such as fish and shellfish . Seafood restaurants
In 1984, Bicknell and NPC went public, finishing the decade with 320 locations. In the 1990s, NPC acquired, and then later sold, both Skippers Seafood & Chowder House and Tony Roma's restaurant chains. [3] Under the leadership of CEO Jim Schwartz, the company went private in 2001 and underwent two separate private equity acquisitions in 2006 ...
Captain D's – a chain of fast-casual restaurants in the United States specializing in fish and chips and other seafood; H. Salt Esquire – a California fast food chain that specializes in fish and chips; Ivar's - a chain based in Seattle; some are full-service restaurants, some are stand-up bars, some are in malls, and some are fast-food ...
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Skipper (Barbie), a doll, Barbie's younger sister; Skipper (Madagascar), a character in Madagascar and The Penguins of Madagascar; Kill Cruise (German title: Der Skipper), a 1990 film starring Jürgen Prochnow, Patsy Kensit and Elizabeth Hurley; Skippers (TV programme), an Irish documentary series; Skipper Riley, a character in the movie Planes
A kipper is a whole herring, a small, oily fish, [1] that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak).
Customers dining and ordering at a (now Chipotle) Soul Daddy outlet in South Street Seaport, Manhattan, N.Y. in 2011. A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients.