enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Air-Fryer Sausage Patties - AOL

    www.aol.com/air-fryer-sausage-patties-141042301.html

    These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a couple of batches and have them ready to go in your freezer. Just pop them the air ...

  3. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    As far as side dishes go, choose from roasted root vegetables, loaded mac and cheese, air-fryer Brussels sprouts and more. Of course, make sure to leave room for dessert with a vast selection of ...

  4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

    www.aol.com/short-time-easy-dinner-recipes...

    For an easy twist on a classic Italian dish, this recipe takes chicken parm and turns it into an air fryer favorite. You'll definitely want a pile of spaghetti to serve it with. Get the Air Fryer ...

  5. Cudighi - Wikipedia

    en.wikipedia.org/wiki/Cudighi

    Cudighi (/ ˈ k ʊ d ə ɡ iː /) is an Italian-American dish consisting of a spicy Italian sausage seasoned with sweet spices that can be bought in links or served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. It is primarily found in the Upper Peninsula of Michigan in the Midwestern United States.

  6. Italian sausage - Wikipedia

    en.wikipedia.org/wiki/Italian_sausage

    In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, is made.

  7. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  8. 27 Best New Items at Sam's Club, According to Customers - AOL

    www.aol.com/27-best-items-sams-club-130046018.html

    Member's Mark Italian Sausage Ravioli Sam's Club Per Serving (1 cup) : 280 calories, 11 g fat (5 g saturated fat), 550 mg sodium, 31 g carbs (2 g fiber, 5 g sugar), 13 g protein

  9. Cotechino - Wikipedia

    en.wikipedia.org/wiki/Cotechino

    Cotechino (/ ˌ k oʊ t ɪ ˈ k iː n oʊ,-t eɪ ˈ-/, Italian: [koteˈkiːno]) is a large Italian pork sausage requiring slow cooking; usually it is simmered at low heat for several hours. [ 1 ] [ 2 ] Its name comes from cotica ('rind'), but it may take different names depending on its various locations of production.