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2. How to perfectly carve and garnish your Thanksgiving turkey - AOL

   www.aol.com/perfectly-carve-garnish-thanksgiving...

   An excellent cutting board: OXO Good Grips Plastic Utility Cutting Board The best value in cookware: Cuisinart MCP-12N Stainless Steel 12-Piece Cookware Set Our favorite air fryer: Ninja Speedi SF301

3. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   It is recommended that plastic cutting boards be used for raw meat. This is because plastic cutting boards are non-porous and are less likely to harbor bacteria from raw meat. Many professional kitchens follow this standard colour-coding system: [7] Blue cutting boards: raw seafood. Red cutting boards: raw red meat. Green cutting boards ...

4. Butcher block - Wikipedia

   en.wikipedia.org/wiki/Butcher_block

   Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in home use. [1] [2] The term “butcher block” can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3]

5. Is Your Cutting Board 200 Times Filthier Than a Toilet Seat?

   www.aol.com/cutting-board-200-times-filthier...

   Cutting Board Hygiene. Cooking and kitchen videos can be a great way to learn new recipes and cleaning tips. But you’ll also come across fear-mongers on the internet spreading half-baked truths.

6. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

   www.aol.com/took-aldi-20-charcuterie-board...

   Quarters For Grocery Carts. ... Aldi buys fresh meat and produce from local farmers, cutting down on transportation costs, ... Related: 5 Best Aldi Advent Calendars 2023.

7. Cleaver - Wikipedia

   en.wikipedia.org/wiki/Cleaver

   In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat, dense cartilage, bone, and the cutting board below. This resilience is accomplished by using a softer, tougher steel and a thicker blade, because a harder steel or thinner blade might fracture or buckle under ...