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Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear ( Pyrus communis ), originally from France or Belgium . Also known as the Kaiser , it is grown in Europe , Australia , British Columbia and Ontario , Canada , and the northwestern U.S. states of California ...
Bosc pears are unique for their brown color and elongated shape. The skin can have a relatively rough texture, but the flesh is perfectly sweet and crisp. They can hold their shape which makes ...
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [ 3 ] It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe , North America , and Australia have been developed.
FCC in 1901. AGM in 1993. Obtained by Esperen, pomologist and mayor of Malines in the 19th century; one of the best late season pears. Pick late October. Use January – March. eating -0.5 o C 120 days: Kaiser Alexander see Bosc Kalle see Starkrimson Kieffer [23] [24] [20] United States: a hybrid of the Chinese "sand pear", P. pyrifolia and ...
While the Bradford pear tree is a sterile cultivar that can’t pollinate itself, it can cross-pollinate with other types of pear trees to create a wild hybrid tree. These vigorous hybrids produce ...
Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While they can stand up to a bit more spice than Anjou, don’t go overboard.
The majority of pollinators of pear trees are honey bees, although pears are also visited by blow flies and hoverflies. [1] In some areas, such as the Emilia-Romagna area of Italy, honeybees could not be used to pollinate pears due to the spread of fireblight in the 1990s, and Osmia cornuta were used as pollinators instead. [14]
Varieties like the Bosc pear ripen from late fall through winter and along with adding character to your yard, will develop a honeyed sweetness perfect for winter dishes and desserts. Make sure ...