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2. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   Rum Cake. Popular in the Caribbean, rum cake is a vanilla Bundt cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too, but ...

3. Rum cake - Wikipedia

   en.wikipedia.org/wiki/Rum_cake

   Some offer baked-to-order rum cakes. [5] Some infuse the rum directly into their cakes (instead of glazing). [4] Many appear to have a decades-old special recipe. [3] [6] In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. If fruit is added to it, it is fresh or dried. Raisins and sultanas may

4. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

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   In a medium pot over medium-low heat, bring sugar, butter, 1/4 c. rum, and a pinch of salt to a boil. Cook, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat, then ...

5. 60 Christmas Cakes That Will Make You Forget All About Cookies

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   Glazed Rum Cake. Popular in the Caribbean, rum cake is a vanilla Bundt cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too ...

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake with almonds and rum. Genoa cake: Genoa: A cake made with sultanas, raisins, and glacé cherries. Genoise (Genoese cake) Genoa: A sponge cake made with a whole egg. German Chocolate Cake: United States

7. Punschkrapfen - Wikipedia

   en.wikipedia.org/wiki/Punschkrapfen

   It is a cake consisting of either sponge cake or cake crumbs, nougat chocolate and apricot jam. The Cake layers are soaked with rum.The cake is cut into 1-1/2 inch square cubes, [1] [2] covered with so-called Punschglasur (punch icing), a thick pink rum sugar glazing often drizzled with chocolate and a cocktail cherry on top.

8. Rum baba - Wikipedia

   en.wikipedia.org/wiki/Rum_baba

   A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

9. The dish that defines me: Evelin Eros’s rum cake - AOL

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   DEFINING DISHES: Evelin Eros thought a rum cake from an old cookbook with missing pages in a library was a recipe for disaster. After dropping it – and eating it off the floor – she realised ...