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This easy appetizer takes only 10 minutes, making it perfect for last-minute guests. Using a food processor gives the feta mixture a light and airy texture. You can mix it by hand for the same ...
Dates are stuffed with Manchego and pepperoncini, wrapped with prosciutto, and brushed with a maple vinegar glaze for the perfect sweet and savory bite every time. Get the Manchego Devils on ...
Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 35 minutes Why I Love It: <10 ingredients, make ahead, crowd-pleaser Serves: makes 60 crackers It only takes seven ingredients and 35 ...
1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.
The pinnacle party dip, in our book, a party really isn’t complete without 7-layer dip. If you’ve always went for the store-bought version, trust us—it’s worth making at home.
1. Preheat the oven to 400°. Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside.
It's made by blending standard gazpacho ingredients—tomatoes, cucumber, bell pepper, and onion—with fresh, sweet watermelon for a refreshing and light appetizer. Get the Watermelon Gazpacho ...