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  2. The 6 Best Red Wines for Mulled Wine - AOL

    www.aol.com/6-best-red-wines-mulled-182900987.html

    The 6 Best Red Wines for Mulled Wine. Vicki Denig. December 18, 2024 at 1:29 PM ... Save a pour of this to enjoy on its own, and sip it while you whip up your mulled wine. Bonterra Zinfandel ($16)

  3. List of wineries in New Mexico - Wikipedia

    en.wikipedia.org/wiki/List_of_wineries_in_New_Mexico

    Casa Rondena Winery, Los Ranchos de Albuquerque, NM. July, 2022. This is a list of wineries in New Mexico. [1] Within American wine, New Mexico has a long history of wine production, especially along the Rio Grande, from its capital Santa Fe, the city of Albuquerque with its surrounding metropolitan area, and in valleys like the Mesilla and the Mimbres River valleys. [2]

  4. Zinfandel Advocates and Producers - Wikipedia

    en.wikipedia.org/wiki/Zinfandel_Advocates_and...

    The full-bodied red Zinfandels had developed a dedicated following among wine consumers and interest in these wines expanded. [14] In 1992 a group of 22 Zinfandel winemakers formed the new organization called Zinfandel Advocates and Producers (ZAP) and held a tasting at the Mandarin Hotel in San Francisco. [ 15 ]

  5. Zinfandel - Wikipedia

    en.wikipedia.org/wiki/Zinfandel

    Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...

  6. Elizabeth Tucker, Albuquerque Journal, N.M. December 20, 2023 at 11:59 PM Many major stores will be closing early Christmas Eve and not open at all on Christmas Day.

  7. New Mexico wine - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_wine

    In 1850, New Mexico became a territory of the United States. In 1868, Jesuit priests settled in New Mexico and brought their Italian wine making techniques, founding a winery in 1872. In 1870, New Mexico produced 16,000 US gallons (61,000 L) of wine. By 1880, New Mexico produced 908,000 US gallons (3,440,000 L).

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