enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Turrón - Wikipedia

    en.wikipedia.org/wiki/Turrón

    Traditional versions from Cremona, Lombardy, range widely in texture (morbido (lit. ' soft ') and chewy, to duro (lit. ' hard ') and brittle) and in flavor (with various citrus flavorings, vanilla, etc., added to the nougat) and may contain whole hazelnuts, almonds and pistachios or only have nut meal added to the nougat. Some commercial ...

  3. Nougat - Wikipedia

    en.wikipedia.org/wiki/Nougat

    Spanish nougat known as turrón follows the traditional recipes with toasted nuts (commonly almonds), sugar, honey, and egg whites. [ 15 ] Torrone from Italy includes these same basic ingredients as well as vanilla or citrus flavouring, and is often sandwiched between two very thin sheets of edible rice paper. [ 16 ]

  4. Nougat of Montélimar - Wikipedia

    en.wikipedia.org/wiki/Nougat_of_Montélimar

    The latter lightens the dough and gives it its traditional whitish color. Traditionally, nougat was baked at home, not by skilled nougat makers (in French nougatiers). In 1701, when they were coming back from Spain on horseback, Louis, Duke of Bourgogne, and Charles, Duke of Berry stopped in Montélimar. The inhabitants offered them one quintal ...

  5. Casinos, Spain - Wikipedia

    en.wikipedia.org/wiki/Casinos,_Spain

    Dragées and Spanish Nougat [ edit ] Casinos is a village that still has the famous tradition of production of Sugared almonds , dragées ( Peladillas ) and Spanish Nougat, Turrón , Torró de Casinos .

  6. From Spain to Scotland: New Year’s Foods Traditions From ...

    www.aol.com/lifestyle/spain-scotland-foods...

    From Spain to Scotland: New Year’s Foods Traditions From Around the World. Lauren Mack. December 30, 2024 at 8:57 AM. gregory_lee / iStock. New Year’s Foods Traditions From Around the World ...

  7. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.

  8. That's amore! 14 Valentine's Day traditions from around ... - AOL

    www.aol.com/news/thats-amore-14-valentines-day...

    Spain Not so different from the U.S., people in Spain honor San Valentín, or Saint Valentine, on Feb. 14 and celebrate the holiday much like Americans, with gifts, romantic dinners and other ...

  9. Polvorón - Wikipedia

    en.wikipedia.org/wiki/Polvorón

    Mantecado is a name for a variety of Spanish shortbreads that includes the polvorón.The names are often synonymous, but not all mantecados are polvorones.The name mantecado comes from manteca (), usually the fat of Iberian pig (cerdo ibérico), with which they are made, while the name polvorón is based on the fact that these cakes crumble easily into a kind of dust in the hand or the mouth.