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2. 12 Best Costco Easter Items to Buy Before They Sell Out - AOL

   www.aol.com/12-best-costco-easter-items...

   Reese's peanut butter cups go egg shaped every Easter and you can grab a 39.8-ounce bag of individually wrapped treats for $11.99 at the warehouse. It's perfect for lunchboxes, Easter egg hunts ...

3. 30 Best Halloween Candy of All Time—Including What's ... - AOL

   www.aol.com/30-best-halloween-candy-time...

   As of 2024, the most popular Halloween candy in the U.S. include the ones on this list! Shop new treats from Reese's, KitKats, Hershey's, and even candy corn. 30 Best Halloween Candy of All Time ...

4. All the best new Easter candy— and where to get it - AOL

   www.aol.com/lifestyle/best-easter-candy-where...

   Try and stop yourself from eating a whole bag of white chocolate marshmallow M&M's or Dove's new white chocolate carrot cake flavor, both found exclusively at Target. One customer reviewed the ...

5. Chocolate-coated marshmallow treats - Wikipedia

   en.wikipedia.org/wiki/Chocolate-coated...

   Chocolate marshmallow pies differ from regular chocolate-coated marshmallow treats in that there is a cake- or cookie-like layer above as well as below the marshmallow filling – that is, the marshmallow filling is sandwiched between two layers of cake or cookie, the entirety then being enrobed in chocolate. Some local names for chocolate ...

6. Candy corn - Wikipedia

   en.wikipedia.org/wiki/Candy_corn

   For the first half of the 20th century, candy corn was a well-known "penny candy" or bulk confectionery. It was advertised as an affordable and popular treat that could be eaten year-round. [5] Candy corn developed into a fall and Halloween staple around the 1950s when people began to hand out individually wrapped candy to trick-or-treaters ...

7. List of candies - Wikipedia

   en.wikipedia.org/wiki/List_of_candies

   Hi-Chew candies are individually wrapped in logo-stamped foil or plain white wax paper (depending on the localization). Konpeitō: This sugar candy was introduced by the Portuguese in the 16th century, and is a small toffee sphere (5 mm in diameter) with a pimply surface, made from sugar, water, and flour, in a variety of colors.