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  2. α-Tocopheryl acetate - Wikipedia

    en.wikipedia.org/wiki/Α-Tocopheryl_acetate

    α-Tocopheryl acetate (alpha-tocopherol acetate), also known as vitamin E acetate, is a form of vitamin E with D-Alpha Tocopheryl Acetate as the natural form and DL-Alpha Tocopheryl Acetate as the synthetic form. DL-indicates the synthetic form where as D- indicates the natural form. It is the ester of acetic acid and α-tocopherol. [2]

  3. α-Tocopherol - Wikipedia

    en.wikipedia.org/wiki/Α-Tocopherol

    α-Tocopherol (alpha-tocopherol) is a type of vitamin E.Its E number is "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols.All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain, along with an aromatic ring is situated near the carbonyls in the fatty acyl chains of the ...

  4. Tocopherol - Wikipedia

    en.wikipedia.org/wiki/Tocopherol

    Naturally sourced d-α-tocopherol can be extracted and purified from seed oils, or γ-tocopherol can be extracted, purified, and methylated to create d-alpha-tocopherol. In contrast to α-tocopherol extracted from plants, which also is called d-α-tocopherol, industrial synthesis creates dl-α-tocopherol.

  5. Vitamin E - Wikipedia

    en.wikipedia.org/wiki/Vitamin_E

    In May 2016, the measurements were revised, such that 1 mg of "Vitamin E" is 1 mg of d-alpha-tocopherol or 2 mg of dl-alpha-tocopherol. [50] The change was originally started in 2000, when forms of vitamin E other than alpha-tocopherol were dropped from dietary calculations by the IOM. The UL amount disregards any conversion. [51]

  6. δ-Tocopherol - Wikipedia

    en.wikipedia.org/wiki/Δ-Tocopherol

    δ-Tocopherol (delta-tocopherol) is a tocopherol and one of the chemical compounds that is considered vitamin E. As a food additive , it has E number E309. [ 2 ]

  7. Tocotrienol - Wikipedia

    en.wikipedia.org/wiki/Tocotrienol

    Alpha-tocopherol [39]: This common form of vitamin E has a longer, saturated tail. It primarily protects lipids and is a potent antioxidant. It primarily protects lipids and is a potent antioxidant. However, it is readily absorbed and may accumulate in tissues, potentially interfering with tocotrienol’s functionality.

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