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  2. Beer bread - Wikipedia

    en.wikipedia.org/wiki/Beer_bread

    Beer bread can be a simple quick bread or a yeast bread flavored with beer. Beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread, a great percentage of the alcohol evaporates during the baking process. Beer bread can be made simply with flour, beer, and sugar.

  3. Dassant - Wikipedia

    en.wikipedia.org/wiki/Dassant

    In 1985 it made its first appearance as a simple-to-make mix requiring no measuring, kneading or rising time to bake. [6] By 1992, the company had six beer bread varieties, including Parisian Dill Onion and Southern Corn. [7] Today the original Classic Beer Bread is still Dassant's best selling product.

  4. Bappir - Wikipedia

    en.wikipedia.org/wiki/Bappir

    Bappir was a Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing.Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion (ISBN 0-380-77287-6)) reconstructed a bread made from malted barley and barley flour with honey, spices [1] and water and baked until hard enough to store for long periods of ...

  5. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    Ingredients in baking mixes may include flour, bread flour, baking powder, baking soda, yeast, [3] sugar and salt, as well as others depending upon the food type. Gluten-free baking mixes may be prepared using rice flour in place of wheat flour. [3] [10] Dry baking mixes typically require the addition of water or milk, and may also require ...

  6. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  7. Baking in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Baking_in_ancient_Rome

    The rest was baked. A good starter was handled with care. It could be re-used indefinitely, and, as much as the flour itself, determined the quality of the bread. Other, less popular leavening agents included soured barley cakes, beer foam, or fermented grape juice. [10] Ash cake was the ancient Roman term for food produced in the ashes of a fire.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. History of beer - Wikipedia

    en.wikipedia.org/wiki/History_of_beer

    Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...