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  2. The 7 Best Ways to Cook Perfect Frozen French Fries in ... - AOL

    www.aol.com/7-top-tips-cooking-frozen-185900440.html

    To soak your fries, place them in a bowl of hot water for 10 to 15 minutes; drain them and pat them dry. ... Try cooking fries in a single layer to ensure they cook evenly and get crispy on all ...

  3. How to Reheat Fries Without Turning Them Into Mush ... - AOL

    www.aol.com/lifestyle/reheat-fries-without...

    Hot, golden french fries right out of the deep fryer might be our favorite food. Plus, they come in so many different varieties. (Curly! Waffle! Shoestring! Don’t make us choose!) Yep, fries are ...

  4. We Tried 10 Brands of Frozen Fries and You Can Buy the ... - AOL

    www.aol.com/tried-10-brands-frozen-fries...

    That said, they were also the most expensive based on the amount you get, so if you want more fries for less money, the Giant brand fries are your best bet. Cost: $3.21 for a 16-ounce bag at ...

  5. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896. The 20th century also ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  7. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    Before the introduction of the kitchen stove in the mid-19th century, a commonly used cast-iron cooking pan called a 'spider' had a handle and three legs used to stand up in the coals and ashes of the fire. Cooking pots and pans with legless, flat bottoms were designed when cooking stoves became popular; this period of the late 19th century saw ...

  8. I Ate 45 Bags Of Frozen Fries & Found 5 That Don't Suck - AOL

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  9. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.