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Pizzelle are also known as ferratelle, nevole or catarrette in some parts of Abruzzo, [1] as ferratelle in Lazio, and as ferratelle, cancelle or pizzelle in Molise. [2] Pizzelle are named prodotti agroalimentari tradizionali abruzzesi (traditional agri-food product of Abruzzo) by the Ministry of Agriculture, Food Sovereignty and Forests. [3]
Pizzelle (also known as ferratelle): a waffle cookie, often flavored with anise [23] Croccante : a type of nougat made from almonds and caramelized sugar, often flavored with lemon [ 58 ] Calgionetti, cagionetti, caggiunitti, caviciunette : Christmas fritters , sometimes filled with chestnuts or chickpeas and flavored with chocolate or cocoa
Caprial and John's Kitchen: Cooking for Family and Friends; Chefs A' Field: Culinary Adventures That Begin On The Farm; Chefs of Napa Valley; Christina Cooks
2 . Blaze Pizza. People love Blaze, and a big part of what makes its pizza top-tier is the dough and how it's made.The founders, Rick and Elise Wetzel previously ran Wetzel’s Pretzels, so they ...
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
Ohtani also had a career-high 130 RBI while holding a .390 OBP and a .310 batting average across 731 plate appearances. He cleared the 50-50 threshold in September when he had three homers, two ...
George Butler (Pumping Iron, In the Blood, Roving Mars, Shackleton's Antarctic Adventure, The Lord God Bird, Going Upriver: The Long War of John Kerry) Ken Burns (Baseball, Jazz, The Civil War) Ric Burns (New York: A Documentary Film) Jim Butterworth (Seoul Train) Steven Cantor (Step, Dancer, Between Me and My Mind, What Remains, Chasing Tyson)
I've added a bit more information about the pizzelle, and removed the recipe. I think the article can stay in Wikipedia, even if a recipe is added to WikiCookBooks. I'm going to remove the tag. If that's premature, feel free to put it back. 24.141.150.61 01:19, 6 August 2006 (UTC) Looks good, no need to move it to wikicookbooks now.