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Upper and lower human gastrointestinal tract. The oesophagus (British English), esophagus (American English), or œsophagus (archaic spelling) (see spelling difference) all / iː ˈ s ɒ f ə ɡ ə s, ɪ-/; [1] pl.: ((o)e)(œ)sophagi or ((o)e)(œ)sophaguses), colloquially known also as the food pipe, food tube, or gullet, is an organ in vertebrates through which food passes, aided by ...
Barrett's esophagus is a condition in which there is an abnormal (metaplastic) change in the mucosal cells lining the lower portion of the esophagus, from stratified squamous epithelium to simple columnar epithelium with interspersed goblet cells that are normally present only in the small intestine and large intestine.
Clinically, mild glycogenic acanthosis is a normal finding, and does not progress to esophageal cancer or to stricture. [4] It is not related to leukoplakia, and is not dysplastic or premalignant. It was originally thought to be associated with gastroesophageal reflux disease (GERD), but the association is not entirely clear. [ 2 ]
Anatomy Atlases – Microscopic Anatomy, plate 10.198; Histology image: 10802loa – Histology Learning System at Boston University - "Digestive System: Alimentary Canal - esophagus "Histology image: 03301loa – Histology Learning System at Boston University - "Connective Tissue: lamina propria; loose connective tissue "UIUC Histology Subject 272
Examples of non-keratinized stratified squamous epithelium include some parts of the lining of oral cavity, pharynx, conjunctiva of eye, upper one-third esophagus, rectum, vulva, and vagina. Even non-keratinized surfaces, consisting as they do of keratinocytes, have a minor superficial keratinized layer of varying thickness, depending on the ...
The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus.The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines.
The taste receptors are located around the small structures known as papillae found on the upper surface of the tongue, soft palate, upper esophagus, the cheek, and epiglottis. These structures are involved in detecting the five elements of taste perception: saltiness, sourness, bitterness, sweetness and savoriness (umami).
The submucosa (or tela submucosa) is a thin layer of tissue in various organs of the gastrointestinal, respiratory, and genitourinary tracts. It is the layer of dense irregular connective tissue that supports the mucosa (mucous membrane) and joins it to the muscular layer, the bulk of overlying smooth muscle (fibers running circularly within layer of longitudinal muscle).