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2. The One-Pan Dinner I Make Every Single Week - AOL

   www.aol.com/lifestyle/one-pan-dinner-every...

   1/4 teaspoon crushed red pepper flakes, optional. Salt and freshly ground black pepper, to taste. 3 large cloves garlic, minced. 1/2 teaspoon Italian seasoning. 3 cups (about 24 ounces) good ...

3. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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   Related: 13 Incredible One-Pot Pasta Recipes. ... Pasta), cherry or grape tomatoes, an onion, garlic, red pepper flakes, basil, extra-virgin olive oil, salt and freshly ground pepper, ...

4. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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   Get the recipe. 18. Easy 30-Minute Beef Stroganoff. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 30 minutes. ... Get the recipe. 27 One-Pot Pasta Recipes for Lazy Nights.

5. Picadillo - Wikipedia

   en.wikipedia.org/wiki/Picadillo

   The version more commonly referred to as "picadillo" is a soupy stew made with ground or minced beef (also pork or sometimes, chicken), potatoes or chayote, green peas, carrots, onions, garlic, bell peppers, black pepper, and raisins in a tomato-based broth seasoned with patis (fish sauce), soy sauce, and sometimes chilis.

6. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   Cannelloni compared to other pasta Baked cannelloni Cannelloni. Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef.

7. 38 Instant Pot Pasta Recipes for When You Need One-and ... - AOL

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   Home & Garden. Lighter Side

8. 25 High-Fiber, High-Protein Pasta Recipes - AOL

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   This easy one-pot pasta earns the title "creamy" thanks to the addition of sour cream and Parmesan, which combine to create a savory cheese sauce that clings to the orecchiette, peas and sausage ...

9. Beef & Pasta Recipe - AOL

   www.aol.com/food/recipes/beef-pasta

   1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. 2. Stir the broth, Worcestershire, oregano, garlic and ...