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The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino "), while others are simply described (" fried fish ") or named for particular places (" Cullen ...
Deep-fried swordfish collar with chips and coleslaw Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. Salad Niçoise – French salad with anchovies or tuna Pages displaying short descriptions of redirect targets
العربية; Aragonés; Azərbaycanca; Беларуская (тарашкевіца) Deutsch; Ελληνικά; Español; Esperanto; Euskara; Français; Galego
Seafood is delicious and packed with nutrients. What is the healthiest seafood to eat? Dietitians share which fish and shellfish are the most nutritious and which to avoid.
Pages in category "Seafood" The following 59 pages are in this category, out of 59 total. This list may not reflect recent changes. ...
Sliced raw seafood. Dipped in soy sauce and wasabi before eating. Soused herring (maatjes) Netherlands New season herring soaked in a mild preserving liquid Stroganina: Russia: A dish of the indigenous people of northern Arctic Siberia made from raw thin sliced frozen fish. [3] Tiradito: Peru Variant of ceviche influenced by sashimi: Tuna ...
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