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  2. I’m a Chef and My Wife Says My Extra Crispy Roasted Potatoes ...

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    When you boil your potatoes before roasting, make sure to cut the peeled potatoes into large pieces and don't cook them too long. You want to cook them only until the centers offer a bit of ...

  3. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    The potatoes known as "for consumption", i.e. which were harvested with complete maturity, can be preserved several weeks, provided that they are stored in a room that is ventilated, fresh (between 8 and 9 °C) but sheltered from the frost, and obscure because the light makes them green. Early potatoes, harvested before maturity, cannot be stored.

  4. How to Wash Potatoes to Actually Get Them Clean ... - AOL

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    For instance, rinsing potatoes under cool water before boiling can help avert the gummy exterior texture that can result after cooking, especially with Russet potatoes. (“Try this trick the next ...

  5. How to Make Potato Salad - AOL

    www.aol.com/food-how-make-potato-salad.html

    Be sure to scrub the potatoes clean. You can also cut them into cubes of the same size if you'd like them to cook faster than they would whole. Put the potatoes in a pot of cold water. Then stir ...

  6. Fried potatoes - Wikipedia

    en.wikipedia.org/wiki/Fried_potatoes

    Sliced potatoes frying in a frying-pan. Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

  7. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on (or in) an open fire.Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service.

  8. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  9. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    During last 5 to 10 minutes of potato cooking time, heat cream and butter in a small saucepan on medium-low; cook until butter melts and mixture is very warm, about 5 minutes. Set aside, and keep hot.