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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
The Detroit-style pizza was popular throughout the Detroit area but until the 2010s was not often found at restaurants outside the area. [2] [25] In 2011 two Detroit brothers, Zane and Brandon Hunt, opened a Detroit-style pizza restaurant in Austin, Texas named Via 313, using the "Detroit-style" name as a point of differentiation. [2]
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The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie ...
The owners are remodeling the former Cafe Europa spot for a restaurant with an “Italian-influence,” featuring a salami bar, pizza, pasta and a full-service bar. Salami bar, pizza, pasta.
Coulee Dam, Washington was originally two adjacent company towns created in 1933 to support the construction of Grand Coulee Dam – Mason City, owned by lead construction contractor Consolidated Builders Inc., and Engineers' Town, owned by the U.S. Bureau of Reclamation. CBI transferred control of Mason City to Reclamation in 1942.
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