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A postcard image of the Black Diamond Cheese factory in 1967. The foreground flowerbed depicts the stylized maple leaf Canadian Centennial logo. Black Diamond, initially named Belleville Cheddar Cheese Limited, was established in 1933 by Robert F. Hart, originally for the purpose of exporting aged Canadian cheddar to the British market, [1] thus making it the first brand-name cheddar in Canada.
This cheese is part of the brand’s Makers Reserve Program, which focuses on aging cheddars and releases a ten-year vintage each year, alongside three consecutive vintages that have been aged for ...
No Name (styled as no name, French: sans nom) is a line of generic brand grocery and household products sold by Loblaw Companies Limited, Canada's largest food retailer.. No Name products are available in stores across Canada that include Loblaws, Dominion, Extra Foods, Fortinos, Freshmart, Maxi, No Frills, Provigo, Real Atlantic Superstore, Real Canadian Superstore, Shoppers Drug Mart ...
Bothwell Cheese produces over 25 varieties of cheddar, mozzarella, smoked, traditional, and specialty cheeses. It also sells cheese curds, different flavors of shredded cheese, and variety packages. The company operates retail shops in New Bothwell and Winnipeg where it sells fresh cheese and company branded merchandise.
Richard Ransom established the company in 1951 when he began selling handcrafted cheese at local fairs. By 1959, the company added summer sausage and opened its first retail store in Maumee, Ohio. By 1981, it operated over 1,000 Hickory Farms stores and seasonal kiosks open in the United States and Canada. [2]
Daiya Foods Inc. is a Canada-based dairy-alternative food company located in Burnaby, British Columbia. The company was established in 2008 by Andre Kroecher and Greg Blake. [1] Daiya's original products are cheese analogues made from coconut oil and tapioca flour that are known for their cheese-like consistency and melting properties. They ...
Dragon's Breath Blue is a regional cheese from Nova Scotia, Canada. It is a soft surface-ripened blue cheese that is sold in a black wax casing. The texture of the cheese ranges from soft and creamy to a hard and buttery texture. The cheese often produces a flavour-rich briny liquid. It has a strong aroma and pungent taste. [1]
Fans can expect a weekly episode drop every Thursday and can follow along on her show's social media accounts, NGLwithKylie. "You guys said you wanted more Kylie," Kylie concludes. "And to that I ...
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