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The Food Network billed Big Daddy's House as featuring "simple, fun and mouth-watering recipes that illustrate Aaron's love for big, bold flavors". [4] CBS News said of McCargo, "Aaron not only brings his passion for down-to-earth cooking to the kitchen, he brings a warm and inviting personality." [4] The first season ended in early September. [5]
Aaron McCargo Jr. (born July 22, 1971) is an American chef, television personality, and television show host who is best known as the winner of the fourth season of the Food Network's reality television show, Food Network Star.
Check out the video playlist above to find a shrimp dish from Emeril, beignets from Alton Brown and Buffalo Chicken Lettuce Wraps from Aaron McCargo Jr. Still looking for more fun and easy recipes ...
About Chef Aaron McCargo, Jr. Chef Aaron McCargo, Jr. competed on and won season four of "The Next Food Network Star" in 2008, beating out thousands of culinary hopefuls for the ultimate dream job ...
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Big Daddy's House – hosted by Aaron McCargo Jr. Big Restaurant Bet – hosted by Geoffrey Zakarian; Big Time Bake; The Big Waste – hosted by Anne Burrell, Bobby Flay, Alex Guarnaschelli and Michael Symon [14] Bobby Flay's Barbecue Addiction – hosted by Bobby Flay; Bobby's Dinner Battle – hosted by Bobby Flay; Bobby's Triple Threats ...
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Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.
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