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  2. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  3. Colin the Caterpillar - Wikipedia

    en.wikipedia.org/wiki/Colin_the_Caterpillar

    Colin the Caterpillar is a chocolate sponge roll cake filled with chocolate buttercream and covered in a milk chocolate shell, with sugar-coated milk chocolate beans for decoration. [2] The cake has a decorative face and feet made of white chocolate. [3] The dessert is available in large and small sizes. [4]

  4. Milk-Chocolate Pots de Crème Recipe - AOL

    homepage.aol.com/food/recipes/milk-chocolate...

    1. In a large heatproof bowl, combine the milk and bittersweet chocolates. 2. In a medium saucepan, bring the milk, heavy cream and sugar to a boil, whisking constantly until the sugar is dissolved. In a medium heatproof bowl, whisk the egg yolks. Gradually whisk in half of the hot cream.

  5. 50 Valentine's Day dessert recipes that everyone will adore - AOL

    www.aol.com/40-valentine-day-desserts-sweetheart...

    Cover buttercream-frosted chocolate cakes (they have hidden candy heart messages too) with store-bought fondant, then use more fondant to create your own unique phrases. Crème Brûlée by Riley ...

  6. Krispy Kreme Adds Caramel Popcorn Doughnuts — Plus 3 More ...

    www.aol.com/krispy-kreme-adds-caramel-popcorn...

    The Cookie Dough Superstar Doughnut is an unglazed shell doughnut filled with chocolate buttercream-flavored filling, dipped in chocolate-flavored icing, and topped with gold glitter sprinkles and ...

  7. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    The chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as buttercream frosting, marzipan or|fondant. Modeling chocolate can be made from white, dark, semi-sweet or milk chocolate. Often stacked on or around the cake for a decorative finish.

  8. Milk chocolate - Wikipedia

    en.wikipedia.org/wiki/Milk_chocolate

    Milk chocolate is 51% carbohydrates, 38% fat, 8% protein, and 2% water (table). In a reference amount of 100 grams (3.5 oz), milk chocolate supplies 565 calories of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin B12 (31% DV), riboflavin (25% DV), and dietary minerals, such as phosphorus (30% DV) (table

  9. Discontinued Candy All Boomers Should Remember - AOL

    www.aol.com/discontinued-candy-boomers-remember...

    Although this chocolate bar transcended 70 years, you won't see the Milkshake bar (made with malted milk, nougat, caramel, and chocolate) on grocery store shelves today. u/captcraigaroo via Reddit 11.