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  2. The 15 Best Aldi Products You Can Find in February - AOL

    www.aol.com/15-best-aldi-products-february...

    One of the dips features Neufchâtel cheese blended with herbs de Provence, an aromatic dried herb blend. The other features Neufchâtel cheese blended with sour cream, garlic, and herbs. Both 10 ...

  3. Provence - Wikipedia

    en.wikipedia.org/wiki/Provence

    Brandade de morue is a thick purée of salt cod, olive oil, milk, and garlic, usually spread on toast. [45] Daube provençale is a stew made with cubed beef braised in wine, vegetables, garlic, and herbes de provence. Variations also call for olives, prunes, and flavouring with duck fat, vinegar, brandy, lavender, nutmeg, cinnamon, cloves ...

  4. Provençal markets - Wikipedia

    en.wikipedia.org/wiki/Provençal_markets

    Local produce for sale in Avignon. Provençal markets or markets of Provence have become one of the regional emblems of Provence-Alpes-Côte d'Azur.Traditional markets held in a town or village are events that are both a celebration of local identity, and a collective ceremony in which everyone is both the participant and spectator, as well as a meeting place where everyone is equal and no one ...

  5. Columbus Park of Roses - Wikipedia

    en.wikipedia.org/wiki/Columbus_Park_of_Roses

    The Herb Garden, just east of the Perennial Garden, has about 100 herbs and functional plants. There are nine thematic beds - culinary, tea, medicinal, dye, edible flowers, fragrance, rose, pollinator, and Native American. The Herb Garden was created in 1976, after severe winters damaged many of the roses originally planted here.

  6. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Herbs and seasonings vary by region, and include fleur de sel, herbes de Provence, olive, tarragon, rosemary, marjoram, lavender, thyme, fennel, and sage. Fresh fruit and vegetables, as well as fish and meat, can be purchased either from supermarkets or specialty shops.

  7. Summer savory - Wikipedia

    en.wikipedia.org/wiki/Summer_savory

    Summer savory is a characteristic ingredient of herbes de Provence. [27] It is also widely used as a seasoning for grilled meats and barbecues, as well as in stews and sauces. [25] Summer savory is preferred over winter savory for use in sausages because of its sweeter, more delicate aroma.

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