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Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
Dairy-Free Cheesecake with Blueberry Topping. Creamy and oh so dreamy—minus the butter, cheese and flour. Good looking out, soaked cashews. Get the recipe. 40. Spiced Sweet Potato Cheesecake.
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
That year, Lawrence partnered with A.L. Reynolds, a cheese distributor in New York to sell larger quantities of cream cheese. At the time, Philadelphia and its surrounding area had a reputation for high-quality dairy farms and creamier cheese products, so they decided to use the name "Philadelphia" on the foil-wrapped blocks of their cream cheese.
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VANILLA BEAN MOUSSE CHEESECAKE Prepare recipe as directed, using a vanilla bean and reducing vanilla extract to 2 tsp. Use sharp knife to gently split 1 vanilla bean pod lengthwise in half, then scrape seeds into cheesecake batter. Add 1 tsp. vanilla extract to the batter and use remaining extract to flavor cheesecake topping as directed.
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.
In 1903, Reynolds sold rights to the "Philadelphia" brand name to the Phenix Cheese Company, which was under the direction of Jason F. Whitney, Sr. (which later merged with Kraft, in 1928). [ 9 ] [ 10 ] [ 11 ] By the early 1880s, Star cream cheese had emerged as Lawrence & Durland's brand, and Green made World and Globe brands of the cheese.
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