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The Walnut Grove Farm is a farm complex and historic district located on Knox Station Road 1 mile (1.6 km) north of Knoxville, Illinois. George A. Charles, the son of one of Knoxville's founders, established the farm in 1835. Charles, his sons A.G. and A.P., and A.G.'s son George were all both successful farmers and prominent citizens of Knoxville.
Walnut trees are any species of tree in the plant genus Juglans, the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts.All species are deciduous trees, 10–40 metres (33–131 ft) tall, with pinnate leaves 200–900 millimetres (7.9–35.4 in), with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (Pterocarya), but not ...
Juglans major (literally, the larger walnut), also known as Arizona walnut, [1] is a walnut tree which grows to 50 ft tall (15 m) with a DBH of up to 0.61 metres (2 ft) at elevations of 300–2,130 m (1,000–7,000 ft) in Texas, Oklahoma, New Mexico, Arizona, and Utah. [4] It also occurs in Mexico as far south as Guerrero. [5]
Juglans regia, the common walnut [1] or Persian walnut [2] amongst other regional names, is a species of walnut. It is native to Eurasia in at least southwest and central Asia and southeast Europe, but its exact natural area is obscure due to its long history of cultivation.
Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry; Buffaloberry; Multiple Sambucus species- particularly Canadensis and Cerulea. Red Elderberry species are not considered safely edible. Red Mulberry; Honeyberry is the only known edible species of ...
A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. They are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.
Cinnamon is a great way to add flavor to your meals, whether you're adding it to a pie or stew. The ingredient is versatile and can be used for cooking or medicinal purposes.
The Illinois List of Endangered and Threatened Species is reviewed about every five years by the Illinois Endangered Species Protection Board (ESPB). [1] To date it has evaluated only plants and animals of the US state of Illinois, not fungi, algae, or other forms of life; species that occur in Illinois which are listed as endangered or threatened by the U.S. federal government under the ...
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