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  2. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

  3. List of fish sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_sauces

    Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.

  4. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    Poke (/ ˈ p oʊ k eɪ /; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicized as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.

  5. Mahyawa - Wikipedia

    en.wikipedia.org/wiki/Mahyawa

    Mahyawa (Arabic: مهياوه, romanized: Mahyaweh or Arabic: مشاوة, romanized: Meshaweh) is a famous dish widely consumed in Southern Iran, the southern regions of Fars Province and Hormozgan, [1]: 177 [2] [3] [4] as well the rest of the Gulf especially the GCC countries, [3] [2] [4] which has been introduced there by the it was brought by the migration of the Achums (known locally as ...

  6. List of foods named after places - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Frankfurter Grüne Soße — sauce from the city of Frankfurt; German fries; German potato pancakes; Hamburger Aalsuppe — a fish soup from the city of Hamburg; Hamburg parsley — the city of Hamburg; Harzer — cheese from the Harz mountain range; Waldorf salad — via the Waldorf Hotel after the town of Walldorf, Baden, where the Astoria ...

  7. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    It is prepared with lime juice, onion, yerba buena, salt, pepper, tomato, Worcestershire sauce, and sometimes picante (any hot sauce or any kind of hot pepper) as desired. The dish includes marinated fish, lime juice, salt, ground black pepper, finely minced onions, cilantro, and finely minced peppers in Nicaragua and Costa Rica.

  8. XO sauce - Wikipedia

    en.wikipedia.org/wiki/XO_sauce

    The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many at the time to be a chic product.The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish. [4]

  9. Phu Quoc fish sauce - Wikipedia

    en.wikipedia.org/wiki/Phu_Quoc_fish_sauce

    In 2012, Phu Quoc fish sauce was granted a European Union Protected Designation of Origin status, which means only products produced in the islands can be labeled as Phu Quoc fish sauce. [ 6 ] [ 3 ] It was the first food from Southeast Asia to receive the PDO status.