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Strips cut from the striped part of the skin of an okapi, sent home by Sir Harry Johnston, were the first evidence of the okapi's existence to reach Europe.. Although the okapi was unknown to the Western world until the 20th century, it may have been depicted since the early fifth century BCE on the façade of the Apadana at Persepolis, a gift from the Ethiopian procession to the Achaemenid ...
When competition for resources is fierce, being able to reach food that other animals cannot get to is a bonus. Possessing a foot-long tongue is a huge advantage and this is where the okapi excels.
Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices.
The Okapi Wildlife Reserve (French: Réserve de faune à okapis) is a wildlife reserve in the Ituri Forest in the north-east of the Democratic Republic of the Congo, near the borders with South Sudan and Uganda. [3] At approximately 14,000 km 2, it covers approximately one-fifth of the area of the forest.
The young okapi marks the 18th born at the Cincinnati Zoo since 1989. There are approximately 15,000 okapis globally, the zoo estimates. Habitat destruction and poaching have harmed the species ...
Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning .
The Okapi Wildlife Reserve – an area 13,700 square kilometers, about one-fifth of the Ituri Forest – was created with the help of the Okapi Wildlife Project in 1992. The project continues to support the reserve by training and equipping wildlife guards and by providing assistance to improve the lives of neighboring communities. [1]
The Future 50 Foods report, subtitled "50 foods for healthier people and a healthier planet", was published in February 2019 by the World Wide Fund for Nature (WWF) and Knorr. It identifies 50 plant-based foods that can increase dietary nutritional value and reduce environmental impacts of the food supply, [ 1 ] promoting sustainable global ...