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  2. Keurig - Wikipedia

    en.wikipedia.org/wiki/Keurig

    Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.

  3. Chibuku Shake Shake - Wikipedia

    en.wikipedia.org/wiki/Chibuku_Shake_Shake

    Chibuku is a pan-African brand of opaque sorghum beer made by various African brewers. [4] [5] Part of the reason for the success of the brand is the commercial brewing process with systems to ensure a consistent quality product that is safe for consumers.

  4. Green Mountain Coffee Roasters, Inc. Expands Presence in ...

    www.aol.com/2013/05/02/green-mountain-coffee...

    Green Mountain Coffee Roasters, Inc. Expands Presence in Foodservice Company announces NSF certification for its Keurig K150 Series Commercial Brewing System READING, Mass.--(BUSINESS WIRE ...

  5. Keurig Dr Pepper - Wikipedia

    en.wikipedia.org/wiki/Keurig_Dr_Pepper

    Keurig Dr Pepper Inc. (/ ˈ k j ʊər ɪ ɡ /), formerly Green Mountain Coffee Roasters (1981–2014) and Keurig Green Mountain (2014–2018), is a publicly traded American beverage and coffeemaker conglomerate with headquarters in Burlington, Massachusetts, and Frisco, Texas. [6]

  6. Brewing equipment - Wikipedia

    en.wikipedia.org/wiki/Brewing_equipment

    Brewing equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place. [ 2 ] Archaeologists [ 3 ] uncovered ancient beer brewing equipment in an underground room built between 3400 and 2900 BC [ 4 ] in China .

  7. Brewing methods - Wikipedia

    en.wikipedia.org/wiki/Brewing_methods

    Double dropping, also known as the dropping system is a brewing method used for the production of ales. During the early 20th century it was the most popular method of clearing trub (inactive yeast and excess, staling and haze-forming protein from the malted barley ) during fermentation for English ales.

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